Even The Milkman Will Say So.
I usually soak my nuts in warm water overnight. The next morning I add the whole thing to a special blender (operated by hand, of course) and blend with enthusiasm until it is completely liquified, creamy and smooth.
Especially after a stressful day (hey, stress is always looming around the corner), this makes for a good relaxation.
Of course there are variations to indulge: pour it over your favorite food (or combine with a crispy sausage stick) and enjoy the delicious, yummy treat.I can assure you, this is 100% organic comfort food. It is raw and oh-so-tasty.
But the secret is in the aforementioned details: soaking the nuts is the real trick!
Do not underestimate crazy soaked nuts.
They have to get heavy - only then you can drain them to your liking.
And remember: squeeze like a mad man/woman to get ALL the liquids out.
This is absolutely necessary. Otherwise you will spoil the whole experience and the feeling of utter fulfillment won't be yours.
Enjoy the milking.
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